Ingredients for Schadenfreude Pie
- 1 cup (2 sticks) unsalted butter, melted
- Dark Brown Sugar
- Dark Corn Syrup
- ¼ cup molasses
- 1 teaspoon ground cinnamon
- Semi Sweet Chocolate Chips
- 2 large eggs
- 2 tablespoons Kahlua (or other coffee liqueur)
- Graham Cracker Pie Crust
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How to Make Schadenfreude Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) melted unsalted butter, 1 cup packed light brown sugar, ½ cup light corn syrup, ¼ cup molasses, and 1 teaspoon ground cinnamon until well combined.
- Melt 6 ounces of bittersweet chocolate and gently fold it into the butter mixture.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 2 tablespoons of Kahlua (or other coffee liqueur).
- Pour the batter into your prepared 9-inch pie crust.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a wire rack for at least 2 hours before slicing.
- Serve chilled in small slices, ideally with a glass of ice-cold milk to cut through the richness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
178g
Fat
37g
Carbs
22g
