Triple Whammy Chocolate Chip Cookies Recipe

Indulge in the ultimate chocolate experience with our Triple Whammy Chocolate Chip Cookies! This recipe packs three types of chocolate into every bite – dark, semisweet, and white chocolate – for a decadent treat that will leave you craving more. Perfect for chocolate lovers of all ages, these cookies are surprisingly easy to make. Get ready for a chocolate overload!

Prep Time 60 mins
Cook Time 102 mins
Calories 132.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Triple Whammy Chocolate Chip Cookies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Whammy Chocolate Chip Cookies

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How to Make Triple Whammy Chocolate Chip Cookies

  1. Combine 1 ounce unsweetened chocolate, ¾ cup semisweet chocolate morsels, and 1 teaspoon espresso granules in a heavy saucepan.
  2. Cook over low heat, stirring constantly, until chocolate is completely melted and smooth.
  3. Remove from heat and let cool completely to room temperature.
  4. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar at medium speed until light and fluffy.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  6. Gently fold in the cooled melted chocolate mixture until just incorporated.
  7. Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  8. Stir in 1 cup semisweet chocolate morsels, ½ cup white chocolate morsels, and ½ cup milk chocolate morsels.
  9. Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours).
  10. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  11. Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  12. Gently flatten each cookie slightly with a fork or the bottom of a glass.
  13. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  14. Let the cookies cool on the baking sheets for 15-20 seconds before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

19g

Carbs

5g