Triple Whammy Chocolate Chip Cookies Recipe

Indulge in the ultimate chocolate experience with our Triple Whammy Chocolate Chip Cookies! This recipe packs three types of chocolate into every bite – dark, semisweet, and white chocolate – for a decadent treat that will leave you craving more. Perfect for chocolate lovers of all ages, these cookies are surprisingly easy to make. Get ready for a chocolate overload!

Prep Time 60 mins
Cook Time 102 mins
Calories 132.4 kcal
Protein 3g
Rating Be the first
Triple Whammy Chocolate Chip Cookies 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Triple Whammy Chocolate Chip Cookies

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How to Make Triple Whammy Chocolate Chip Cookies

  1. Combine 1 ounce unsweetened chocolate, ¾ cup semisweet chocolate morsels, and 1 teaspoon espresso granules in a heavy saucepan.
  2. Cook over low heat, stirring constantly, until chocolate is completely melted and smooth.
  3. Remove from heat and let cool completely to room temperature.
  4. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar at medium speed until light and fluffy.
  5. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  6. Gently fold in the cooled melted chocolate mixture until just incorporated.
  7. Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  8. Stir in 1 cup semisweet chocolate morsels, ½ cup white chocolate morsels, and ½ cup milk chocolate morsels.
  9. Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours).
  10. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  11. Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  12. Gently flatten each cookie slightly with a fork or the bottom of a glass.
  13. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  14. Let the cookies cool on the baking sheets for 15-20 seconds before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

19g

Carbs

5g

Frequently Asked Questions

How long does it take to make Triple Whammy Chocolate Chip Cookies?

Triple Whammy Chocolate Chip Cookies takes about 162 minutes from start to finish — roughly 60 minutes to prepare and 102 minutes to cook.

How many calories are in Triple Whammy Chocolate Chip Cookies?

Triple Whammy Chocolate Chip Cookies has approximately 132.4 calories per serving, with about 3 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Triple Whammy Chocolate Chip Cookies?

The key ingredients for Triple Whammy Chocolate Chip Cookies are Unsweetened Chocolate, Semisweet Chocolate Morsels, Instant Espresso Powder, Butter, Sugar, Eggs. See the full list with measurements above.

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