Ingredients for Tropical Ginger Punch
- 2 cups orange juice
- 2 cups pineapple juice
- Fresh Ginger
- 1 cup vodka (optional)
- 2 cups chilled ginger ale
- Orange Wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tropical Ginger Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tropical Ginger Punch
- In a large pitcher, combine 2 cups orange juice, 2 cups pineapple juice, 1/2 cup grated fresh ginger (or 2 tablespoons ground ginger), and 1 cup vodka (optional).
- Stir well to ensure the ginger is evenly distributed and the flavors combine.
- Refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld and the punch to chill thoroughly.
- Just before serving, gently stir in 2 cups of chilled ginger ale. Avoid over-stirring to prevent the ginger ale from going flat.
- Serve immediately over ice in glasses or punch cups. Garnish with orange wedges or pineapple chunks for an extra touch of tropical flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g
