Ingredients for Tsr Version Of Kfc Honey Bbq Sauce By Todd Wilbur
- 1 1/2 cups ketchup
- 1 dash molasses
- 1 dash liquid smoke
- 1/4 teaspoon onion powder
- White Vinegar
- 1/4 cup honey
- 1 pinch salt
- Chili Powder
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
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How to Make Tsr Version Of Kfc Honey Bbq Sauce By Todd Wilbur
- In a medium saucepan, whisk together the ketchup, brown sugar, honey, apple cider vinegar, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and ground black pepper.
- Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low and continue to simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Taste and adjust seasonings as needed. You can add more honey for extra sweetness, apple cider vinegar for more tang, or smoked paprika for a smokier flavor.
- Once cooled, transfer the sauce to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
370g
Fat
0g
Carbs
35g
