Ingredients for Tsr Version Of Ragu Meat Pasta Sauce By Todd Wilbur
- 1 lb ground beef
- Tomato Sauce
- Granulated Sugar
- Olive Oil
- Dried Onion
- Romano Cheese
- Ground Black Pepper
- Bay Leaf
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How to Make Tsr Version Of Ragu Meat Pasta Sauce By Todd Wilbur
- Brown 1 lb of ground beef in a large saucepan over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 1 (28 ounce) can crushed tomatoes to the saucepan.
- Stir in 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally. The longer it simmers, the richer the flavor!
- Taste and adjust seasonings as needed. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
91g
Fat
14g
Carbs
9g