Tuna Or Salmon Casserole Recipe

A comforting and creamy one-dish wonder! This nostalgic casserole, inspired by a family favorite, is surprisingly delicious even for picky eaters. Tender pasta is perfectly coated in a rich sauce with flaky tuna or salmon, creating a satisfying meal ready in under an hour. Perfect for a weeknight dinner or a cozy weekend gathering.

Prep Time 15 mins
Cook Time 30 mins
Calories 273.1 kcal
Protein 36g
Rating 4.7 (3 Reviews)
Tuna Or Salmon Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Or Salmon Casserole

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How to Make Tuna Or Salmon Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of pasta according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked pasta, 1 (15 ounce) can tuna (or 1.5 cups cooked salmon, flaked), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  4. Stir in 1/2 cup shredded cheddar cheese and 1/4 cup chopped green onions (optional).
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 25-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

4g

Carbs

12g