Ingredients for Tuna Or Salmon Casserole
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How to Make Tuna Or Salmon Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- In a large bowl, combine the cooked pasta, 1 (15 ounce) can tuna (or 1.5 cups cooked salmon, flaked), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Stir in 1/2 cup shredded cheddar cheese and 1/4 cup chopped green onions (optional).
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
4g
Carbs
12g