Ingredients for Turkish Mint Drink
- Raw Sugar
- 4 cups of water
- Cider Vinegar
- Of Fresh Mint
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How to Make Turkish Mint Drink
- In a medium saucepan, bring 4 cups of water to a boil.
- Add 1 cup of granulated sugar and stir until completely dissolved.
- Stir in 1/2 cup of white wine vinegar.
- Bring the mixture back to a boil, then reduce heat to low and simmer for at least 30 minutes, allowing the flavors to meld.
- Add 1 cup of fresh mint leaves (packed). Remove from heat immediately.
- Cover the pot with a tight-fitting lid and let it steep until completely cool (approximately 30 minutes).
- Once cool, strain the mixture through a fine-mesh sieve or cheesecloth to remove the mint leaves.
- Transfer the drink to clean, dry bottles. Add a few fresh mint sprigs to each bottle for added flavor and visual appeal.
- To serve, mix the desired amount of Turkish Mint Drink with chilled water and ice. Adjust the ratio of drink to water to your preference.
- Garnish with fresh mint or spearmint sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3996g
Fat
0g
Carbs
336g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Asian Middle Eastern Easy Low Fat Summer Vegan Vegetarian Stove Top Turkish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Egg Free Free Of Something Low In Something Equipment
