Ingredients for Turkish Soldier Buttons Cookies
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How to Make Turkish Soldier Buttons Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add 2 ½ cups all-purpose flour, mixing until a dough forms. If the dough seems too dry, add 1-2 tablespoons of milk.
- Roll the dough into 1 ½-inch balls.
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Gently press down the center of each ball with your thumb to create a small indentation.
- Fill each indentation with about ½ teaspoon of your favorite jam (apricot or raspberry are recommended).
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
24g
Carbs
4g