Turmeric Spiced Snack Crackers Recipe

Elevate your snack game with these irresistible Turmeric Spiced Snack Crackers! Perfectly spiced and bite-sized, they're amazing on their own, as a crunchy salad topper, or alongside your favorite soup. This easy recipe delivers a flavorful explosion in just 26 minutes!

Prep Time 5 mins
Cook Time 26 mins
Calories 382.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Turmeric Spiced Snack Crackers 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turmeric Spiced Snack Crackers

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How to Make Turmeric Spiced Snack Crackers

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, whisk together chicken bouillon, water, turmeric, cumin, cayenne pepper (if using), garlic powder, and onion powder.
  3. Bring the mixture to a simmer over medium heat. If using, stir in olive oil.
  4. In a large bowl, gently toss the oyster crackers with about 1/4 of the spiced bouillon mixture. Ensure crackers are evenly coated.
  5. Repeat step 4 until all the bouillon mixture is absorbed by the crackers.
  6. Spread the crackers in a single layer on a baking sheet.
  7. Bake for 10-12 minutes, or until golden brown and crispy, stirring halfway through.
  8. Remove from oven and let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

1g

Fat

12g

Carbs

16g