Ingredients for Turmeric Spiced Snack Crackers
- Oyster Crackers
- Water
- Olive Oil
- Chicken Bouillon Powder
- Garlic Powder
- Dill
- Turmeric
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How to Make Turmeric Spiced Snack Crackers
- Preheat oven to 350°F (175°C).
- In a small saucepan, whisk together chicken bouillon, water, turmeric, cumin, cayenne pepper (if using), garlic powder, and onion powder.
- Bring the mixture to a simmer over medium heat. If using, stir in olive oil.
- In a large bowl, gently toss the oyster crackers with about 1/4 of the spiced bouillon mixture. Ensure crackers are evenly coated.
- Repeat step 4 until all the bouillon mixture is absorbed by the crackers.
- Spread the crackers in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
12g
Carbs
16g