Ingredients for Marinated Chicken Wings
- 2 pounds chicken wings
- 2 tablespoons honey
- 1/4 cup soy sauce
- Oyster Sauce
- 1 tablespoon sesame oil
- Ginger
- Tomato Sauce
- Lemon Juice
- Garlic
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How to Make Marinated Chicken Wings
- In a large bowl, whisk together soy sauce (1/4 cup), rice wine vinegar (2 tablespoons), sesame oil (1 tablespoon), honey (2 tablespoons), minced garlic (2 cloves), grated ginger (1 tablespoon), and red pepper flakes (1/2 teaspoon).
- Add chicken wings (2 pounds) to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature of 165°F/74°C).
- For extra crispy wings, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
- Serve immediately and enjoy! Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
143g
Fat
58g
Carbs
13g
