Ingredients for Auntie Barbara S Yummy Easy Danish Pastry
- Butter
- Flour
- Water
- 1 teaspoon almond extract (or to taste)
- Eggs
- Walnuts
- Icing Sugar
- Vanilla Essence
- Warm Water
How to Make Auntie Barbara S Yummy Easy Danish Pastry
- **Make the base:** In a bowl, combine 4 ounces (113g) unsalted butter, 1 cup (120g) all-purpose flour, and 2 tablespoons (30ml) cold water. Rub the butter into the flour until the mixture resembles coarse crumbs. Add the water and mix until a soft, slightly sticky dough forms.
- **Prepare the baking tray:** Spread the dough onto an ungreased baking sheet to a thickness of 5-7mm.
- **Make the custard topping:** In a saucepan, combine 4 ounces (113g) unsalted butter and 1 cup (240ml) water. Bring to a rolling boil over medium-high heat.
- **Thicken the custard:** Remove from heat and immediately whisk in 1 cup (120g) all-purpose flour at once until smooth. Continue whisking until a smooth ball forms.
- **Add flavor and eggs:** Whisk in 1 teaspoon almond extract (or to taste) and 3 large eggs. Whisk until the mixture is smooth and glossy.
- **Assemble and bake:** Spread the custard mixture evenly over the prepared dough. Bake in a preheated oven at 180°C (350°F) for 45-60 minutes, or until the pastry is light golden brown and the topping is crisp.
- **Cool and glaze:** Let the pastry cool completely on a wire rack.
- **Decorate:** Glaze with your favorite icing, and sprinkle with chopped nuts or other desired decorations.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
68g
Carbs
12g
