Ingredients for Twice Baked Sweet Potato For One
- 1 medium sweet potato (about 8 ounces)
- Butter
- Brown Sugar
- Sugar
- Olive Oil
- Cinnamon
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How to Make Twice Baked Sweet Potato For One
- Preheat oven to 400°F (200°C).
- Wash and pierce the sweet potato several times with a fork.
- Bake the sweet potato directly on the oven rack for 60-75 minutes, or until easily pierced with a fork.
- Remove from oven and let cool slightly.
- Cut the sweet potato in half lengthwise and scoop out the flesh into a bowl, leaving about 1/4 inch of the potato intact.
- Add butter, milk, cheddar cheese, brown sugar, salt, and cinnamon to the bowl. Mash well until smooth and creamy.
- Spoon the mixture back into the sweet potato skins.
- Bake for an additional 10-15 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with chopped pecans or green onions, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
77g
Fat
111g
Carbs
13g