Ingredients for Shu Wen's Sweet Potato Cassarole
- Mashed Sweet Potatoes
- ¾ cup packed light brown sugar
- 2 large eggs
- Butter
- 1 cup milk
- 1 teaspoon vanilla extract
- Brown Sugar
- Flour
- Pecans
- Cinnamon
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How to Make Shu Wen's Sweet Potato Cassarole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine: 3 lbs cooked and mashed sweet potatoes, ¾ cup packed light brown sugar, 2 large eggs, ½ cup (1 stick) unsalted margarine, melted, 1 cup milk, 1 teaspoon vanilla extract. Mix until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- **For the Topping:** In a separate bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chopped pecans or walnuts, ½ cup (1 stick) unsalted margarine, melted. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 60-70 minutes, or until golden brown and heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
108g
Fat
36g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For Large Groups Low Protein Side Dishes Potatoes Vegetables American Easy Beginner Cook Holiday Event Kid Friendly Dietary Midwestern Toddler Friendly Low In Something Number Of Servings 4 Hours Or Less From Scratch
