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Carrot Spice Poke Cake Recipe

Indulge in this irresistible Carrot Spice Poke Cake! Inspired by a Kraft Foods classic, we've elevated this beloved recipe with warm spices and a delightful poke cake twist. Moist carrot cake gets poked with holes, then drenched in a creamy cream cheese frosting, creating a symphony of textures and flavors. Perfect for birthdays, holidays, or any day you deserve a delicious treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 393.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Carrot Spice Poke Cake 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Spice Poke Cake

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How to Make Carrot Spice Poke Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon ground allspice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 2 cups grated carrots and 1 cup chopped walnuts (optional).
  7. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before poking holes all over with a wooden skewer or the handle of a wooden spoon.
  9. Meanwhile, prepare the cream cheese frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened butter, 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  10. Slowly pour the cream cheese frosting over the poked cake, allowing it to seep into the holes.
  11. Spread the remaining frosting evenly over the top of the cake.
  12. Refrigerate for at least 30 minutes before serving. Garnish with chopped walnuts or pecans (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

142g

Fat

31g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Easy Beginner Cook Holiday Event Kid Friendly Cakes Dietary Gifts Christmas Comfort Food Inexpensive Toddler Friendly Carrots Taste Mood Sweet 4 Hours Or Less