Anything Lo Mein Recipe

Unlock your family's new favorite weeknight meal! This incredibly versatile lo mein recipe lets you customize it with your favorite veggies and proteins. Whip up a quick and delicious dinner in just 35 minutes – perfect for busy weeknights or a fun family cooking project. Get creative and explore endless flavor combinations!

Prep Time 15 mins
Cook Time 35 mins
Calories 322.3 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Anything Lo Mein

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anything Lo Mein

  • Linguine
  • Hoisin Sauce
  • Chicken Broth
  • 1/4 cup soy sauce
  • Toasted Sesame Oil
  • Cornstarch
  • 2 tablespoons vegetable oil
  • Fresh Ginger
  • Onion
  • Mushrooms
  • Carrot
  • Broccoli Floret
  • Sugar Snap Pea
  • Bok Choy
  • Boneless Skinless Chicken Breasts

How to Make Anything Lo Mein

  1. Cook lo mein noodles according to package directions. Drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
  4. Add your chosen protein (if using) and stir-fry for 2-3 minutes until heated through.
  5. Add your chosen vegetables (if using) and stir-fry for another 3-4 minutes until tender-crisp.
  6. Pour in soy sauce and optional sauces (oyster sauce and sesame oil). Stir to combine.
  7. Add the cooked lo mein noodles and toss to coat evenly with the sauce.
  8. Cook for 1-2 minutes, until heated through and noodles are well coated.
  9. Garnish with sliced green onions and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

19g

Fat

7g

Carbs

12g