Ingredients for Anything Lo Mein
- 1 lb linguine
- Hoisin Sauce (to taste)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons cornstarch
- 1-2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced or grated
- 1 medium onion, sliced or chopped
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 2 cups bok choy
- 1 lb boneless skinless chicken breasts
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon white sugar
- 3-4 cloves garlic, minced
- sliced green onions (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anything Lo Mein? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anything Lo Mein
- Cook lo mein noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
- Add your chosen protein (if using) and stir-fry for 2-3 minutes until heated through.
- Add your chosen vegetables (if using) and stir-fry for another 3-4 minutes until tender-crisp.
- Pour in soy sauce and optional sauces (oyster sauce and sesame oil). Stir to combine.
- Add the cooked lo mein noodles and toss to coat evenly with the sauce.
- Cook for 1-2 minutes, until heated through and noodles are well coated.
- Garnish with sliced green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
7g
Carbs
12g
