Ingredients for Spicy Japanese Slaw
- Napa Cabbage
- 2 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1-2 jalapenos, minced (remove seeds and membranes for less heat, or omit)
- Oriental Flavor Instant Ramen Noodles
- Vegetable Oil
- Sesame Oil
- Rice Vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- Coarse Salt
- Fresh Ground Black Pepper
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How to Make Spicy Japanese Slaw
- Finely slice 8 cups of green cabbage and set aside.
- Thinly slice 2 green onions and finely chop 1/2 cup of fresh cilantro. Mince 1-2 jalapenos (remove seeds and membranes for less heat), or omit entirely.
- In a large bowl, combine the sliced cabbage, green onions, cilantro, and jalapenos (if using).
- Cook 1 package (3 oz) ramen noodles according to package directions. Drain well, then break into small bite-sized pieces.
- Add the cooked ramen noodles to the cabbage mixture.
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon sugar, and the contents of the ramen seasoning packet.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with 1 tablespoon sesame seeds, salt, and freshly ground black pepper to taste. Toss again to coat evenly.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
18g
Carbs
3g
