Ingredients for Izakaya Sakura Broiled Saba With Green Onion Sauce
- 1 saba fillet (approximately 6 ounces)
- Salt, lightly sprinkled
- 2 tablespoons chopped green onions, plus extra for garnish
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
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How to Make Izakaya Sakura Broiled Saba With Green Onion Sauce
- Whisk together 2 tablespoons chopped green onions, 1 teaspoon grated fresh ginger, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon sugar in a small bowl to make the sauce. Set aside.
- Preheat your broiler.
- Cut one saba fillet (approximately 6 ounces) into three equal pieces.
- Sprinkle each saba piece lightly with salt on both sides.
- Place saba pieces on a broiler pan or baking sheet lined with parchment paper.
- Broil saba for 5-7 minutes per side, or until cooked through and slightly charred. Keep a close eye to prevent burning.
- Serve the broiled saba immediately on a plate, drizzled generously with the green onion sauce. Garnish with extra chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
27g
Fat
4g
Carbs
2g
