Ingredients for Ultimate Fudgy Brownies
- Bittersweet Chocolate
- Unsweetened Chocolate
- Unsalted Butter
- Dutch Processed Cocoa Powder
- 2 cups granulated sugar
- 4 large eggs
- Vanilla Extract
- 1 teaspoon salt
- All Purpose Flour
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How to Make Ultimate Fudgy Brownies
- Preheat oven to 350°F (175°C). Adjust oven rack to the middle position. Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly coat the foil-lined pan with vegetable oil spray.
- In a microwave-safe bowl, combine the chopped chocolate, butter, and cocoa powder. Microwave in 30-second intervals, stirring well after each, until melted and smooth (about 1-3 minutes). Let cool slightly.
- In a large bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined (about 15 seconds).
- Gradually whisk in the cooled chocolate mixture until smooth and fully incorporated.
- Gently fold in the flour until just combined. Be careful not to overmix.
- Scrape the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan on a wire rack for at least 2 hours. This allows them to set properly.
- Once cooled, lift the brownies out of the pan using the foil overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
16g
Carbs
4g
