Ingredients for Rich Chocolate Mousse With Dark Fruit Surprise
- 200g high-quality dark chocolate (70% cocoa or higher), finely chopped
- 4 large eggs, separated
- Sponge Cakes
- Brandy
- Kirsch
- Mixed Fruit
- Water
- Icing Sugar
- Whipped Cream
- Chocolate
- Cornflour
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How to Make Rich Chocolate Mousse With Dark Fruit Surprise
- Prepare the dark fruit jam layer: Gently warm the jam until it's easily spreadable. Spread it evenly into the base of 4 individual serving glasses or a larger dish.
- Melt the chocolate: In a heatproof bowl set over a pan of simmering water (double boiler), gently melt the chocolate and butter, stirring occasionally until smooth and combined. Remove from heat.
- Whisk the egg yolks and sugar: In a separate bowl, whisk the egg yolks and sugar together until pale and thick. Gradually whisk in the melted chocolate mixture until fully incorporated.
- Whip the egg whites: In a clean, grease-free bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Fold in egg whites: Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, ensuring not to deflate the mixture.
- Assemble the mousse: Spoon or pipe the chocolate mousse on top of the dark fruit jam layer in each glass or dish.
- Chill and serve: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely. Garnish as desired (e.g., fresh berries, chocolate shavings) before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
1077g
Fat
129g
Carbs
155g
