Ingredients for Unbaked Peanut Butter Cookies
- 1 cup creamy peanut butter
- Powdered Sugar
- Butter
- 1 cup semi-sweet chocolate chips
- Paraffin Wax
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How to Make Unbaked Peanut Butter Cookies
- In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup powdered sugar. Mix thoroughly until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a wax paper-lined plate and refrigerate for at least 30 minutes to firm up.
- In a double boiler or microwave-safe bowl, melt 2 tablespoons of paraffin wax (available at craft stores) and 1 cup of semi-sweet chocolate chips. Stir until smooth and completely melted.
- Dip each chilled peanut butter ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered cookies back onto the wax paper-lined plate.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
132g
Fat
42g
Carbs
11g
