Unbelievably Easy Potato Soup Recipe

This unbelievably easy potato soup recipe is a family favorite, passed down through generations! Don't let the short ingredient list fool you – this creamy, comforting soup is so delicious, it disappears in minutes. Perfect for chilly evenings, its simple yet irresistible flavor will warm your soul. Enjoy a healthy, low-fat option with skim milk, or indulge with a splash of half-and-half like I do! This recipe evokes feelings of home and family – a true comfort food classic.

Prep Time 10 mins
Cook Time 30 mins
Calories 343.2 kcal
Protein 20g
Rating 4.3 (124 Reviews)
Unbelievably Easy Potato Soup 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unbelievably Easy Potato Soup

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How to Make Unbelievably Easy Potato Soup

  1. Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  3. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. (Be cautious when blending hot liquids.)
  4. Return the soup to the pot. Stir in milk (skim or half-and-half), salt, and pepper. Heat through, but do not boil.
  5. Serve hot, garnished with fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

7g

Carbs

23g