Ingredients for Unbelievably Easy Potato Soup
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How to Make Unbelievably Easy Potato Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. (Be cautious when blending hot liquids.)
- Return the soup to the pot. Stir in milk (skim or half-and-half), salt, and pepper. Heat through, but do not boil.
- Serve hot, garnished with fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
7g
Carbs
23g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Soups Stews Potatoes Vegetables Easy Fall Low Fat Vegetarian Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment Number Of Servings
