Turkey Pot Pie Recipe

This comforting Turkey Pot Pie recipe is surprisingly easy to make, even for beginner bakers! Featuring flaky pie crust and a creamy turkey and vegetable filling, it's the perfect stick-to-your-ribs meal for a cool autumn evening. This recipe uses convenient refrigerated pie crusts for a time-saving twist. Get ready to impress your family and friends with this delicious homemade pot pie!

Prep Time 20 mins

Cook Time 60 mins

Calories 457.6 kcal

Protein 34g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Pot Pie

2 (9-inch) frozen deep dish pie shells
4 tablespoons butter
1 medium onion (chopped)
2 stalks celery (chopped)
1 cup carrots (chopped)
Dried Parsley
1 teaspoon dried oregano
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 1/2 cups chicken broth
2 cups potatoes (cubed, about 1/2 inch)
2 cups cooked turkey (cubed or shredded)
2 tablespoons all-purpose flour
1 cup milk
1/4 cup chopped fresh parsley

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How to Make Turkey Pot Pie

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1 medium onion (chopped), 2 stalks celery (chopped), 1 cup carrots (chopped), 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cook and stir until the vegetables are softened, about 5-7 minutes.
Stir in 1 1/2 cups chicken broth.
Bring the mixture to a boil.
Add 2 cups potatoes (cubed, about 1/2 inch) and cook until tender but still firm, about 8-10 minutes.
In a medium saucepan, melt the remaining 2 tablespoons of butter.
Stir in 2 cups cooked turkey (cubed or shredded) and 2 tablespoons all-purpose flour.
Gradually whisk in 1 cup milk, and cook until thickened, about 2-3 minutes.
Stir the turkey mixture into the vegetable mixture. Cook until heated through.
Cool slightly, then pour the mixture into 1 (9-inch) unbaked pie shell.
Cover with the remaining pie crust.
Flute the edges and cut 4 slits in the top crust to vent steam.
Place the pie on a baking sheet.
Bake in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Poultry Turkey Recipes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Main Dish Poultry Turkey Dietary One Dish Meal Meat

Frequently Asked Questions

How long does it take to make Turkey Pot Pie?

Turkey Pot Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Turkey Pot Pie?

Turkey Pot Pie has approximately 457.6 calories per serving, with about 34 g protein, 13 g carbohydrates and 38 g fat.

What ingredients do I need for Turkey Pot Pie?

The key ingredients for Turkey Pot Pie are Frozen Deep Dish Pie Shell, Butter, Onion, Celery, Carrots, Dried Parsley. See the full list with measurements above.