Unknownchef86's Dehydrated Sliced Potatoes Dried Recipe

Tired of expensive pre-made dehydrated potato mixes? This recipe lets you create your own delicious, sulfite-free potato slices at a fraction of the cost! Using a simple corkscrew slicer (or a mandoline), you'll transform fresh potatoes into perfectly dehydrated slices, ideal for soups, stews, or as a crunchy snack. This method preserves the natural goodness of the potato, including the skin (if you choose!), resulting in a healthier and more flavorful alternative. Get ready for a surprisingly easy and rewarding cooking project!

Prep Time 15 mins
Cook Time 15 mins
Calories 582.6 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Unknownchef86's Dehydrated Sliced Potatoes Dried 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unknownchef86's Dehydrated Sliced Potatoes Dried

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How to Make Unknownchef86's Dehydrated Sliced Potatoes Dried

  1. Wash 2 lbs of potatoes thoroughly. You can peel them if desired, but leaving the skins on adds nutrients and flavor.
  2. Using a corkscrew slicer or mandoline, slice the potatoes into thin, even slices. If using a corkscrew slicer, the slices will resemble a slinky. Gently separate the slices.
  3. Arrange the potato slices in a single layer on a dehydrator tray or baking sheet lined with parchment paper. Ensure slices do not overlap.
  4. Dehydrate according to your dehydrator's instructions. Drying time varies, but expect several hours to overnight.
  5. Once completely dehydrated, the slices will be crisp and easily breakable. Store in an airtight container in a cool, dry place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

1g

Carbs

44g