Ingredients for Unknownchef86's Dehydrated Sliced Potatoes Dried
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Unknownchef86's Dehydrated Sliced Potatoes Dried? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Unknownchef86's Dehydrated Sliced Potatoes Dried
- Wash 2 lbs of potatoes thoroughly. You can peel them if desired, but leaving the skins on adds nutrients and flavor.
- Using a corkscrew slicer or mandoline, slice the potatoes into thin, even slices. If using a corkscrew slicer, the slices will resemble a slinky. Gently separate the slices.
- Arrange the potato slices in a single layer on a dehydrator tray or baking sheet lined with parchment paper. Ensure slices do not overlap.
- Dehydrate according to your dehydrator's instructions. Drying time varies, but expect several hours to overnight.
- Once completely dehydrated, the slices will be crisp and easily breakable. Store in an airtight container in a cool, dry place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
1g
Carbs
44g