Advieh Recipe

Elevate your stews and pulses with this fragrant Advieh spice blend, a culinary treasure from Najmieh Batmanglij's "A Taste of Persia." This vibrant mix features delicate rose petals for an unforgettable flavor, expertly blended for a truly authentic Persian experience. Skip the hassle of separate additions – we've perfected a quick method to seamlessly incorporate the rose petals for a superior aromatic profile.

Prep Time 5 mins
Cook Time 5 mins
Calories 98.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Advieh 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Advieh

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How to Make Advieh

  1. Add 1/4 cup dried rose petals to a spice grinder.
  2. Grind for 1-2 minutes until a fine powder is formed.
  3. In a medium bowl, combine the ground rose petals with:
  4. * 2 tablespoons ground coriander
  5. * 1 tablespoon ground cumin
  6. * 1 tablespoon ground turmeric
  7. * 1 teaspoon ground cinnamon
  8. * 1/2 teaspoon ground cloves
  9. * 1/4 teaspoon ground cardamom
  10. * 1/4 teaspoon ground black pepper
  11. Stir until all ingredients are thoroughly mixed.
  12. Transfer the Advieh blend to a clean, airtight jar.
  13. Before each use, gently shake the jar to redistribute the spices.
  14. Use generously in your favorite vegetable stews, lentil dishes, and rice recipes. Enjoy the authentic taste of Persia!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

7g

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