V 8 Frappe Recipe

Beat the heat with this incredibly easy and refreshing V8 Frappe! Perfect for weekend brunches, this recipe uses your homemade V8 juice (recipe #116741, optional) for an extra special touch. Simply freeze, blend, and enjoy this inexpensive and delicious treat. Get ready for a burst of flavor!

Prep Time 15 mins
Cook Time 30 mins
Calories 43.1 kcal
Protein 2g
Rating Be the first
V 8 Frappe 35

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for V 8 Frappe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this V 8 Frappe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make V 8 Frappe

  1. Pour 4 cups of V8 juice into ice cube trays.
  2. Freeze the juice until it's slushy (approximately 4-6 hours).
  3. Place glasses in the freezer for at least 15 minutes to chill.
  4. Slice one lemon and one orange into thin rounds. Cut each round in half.
  5. Add 2 cups of frozen V8 juice cubes to a blender.
  6. Blend until smooth, adding a splash of water or more V8 juice if needed to reach desired consistency.
  7. Serve immediately in the chilled glasses, garnished with lemon or orange slices.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

29g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make V 8 Frappe?

V 8 Frappe takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in V 8 Frappe?

V 8 Frappe has approximately 43.1 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for V 8 Frappe?

The key ingredients for V 8 Frappe are V8 Vegetable Juice, Lemon Slice, Orange Slice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review