Ingredients for V's Favorite Cheesecake Bar
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar (for crust) + 1 ½ cups granulated sugar (for filling)
- ½ cup (1 stick) unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup sour cream
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How to Make V's Favorite Cheesecake Bar
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and ½ cup (1 stick) melted unsalted butter. Mix well.
- Press the crust mixture evenly into the bottom of the prepared pan.
- Bake for 8-10 minutes, or until lightly golden brown.
- Reduce oven temperature to 300°F (150°C).
- In a large bowl, beat 2 (8 ounce) packages of cream cheese until smooth and creamy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Beat in 2 teaspoons vanilla extract and 4 large eggs, one at a time, mixing well after each addition.
- Stir in 1 cup sour cream until just combined.
- Pour the cheesecake batter over the prepared crust.
- Bake at 300°F (150°C) for 35-40 minutes, or until the edges are set but the center is still slightly soft.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 6 hours, or preferably overnight, before serving.
- Cut into squares and serve with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
71g
Fat
72g
Carbs
6g
