Ingredients for V's Strawberry Pizza Thick Crust
- Sugar Cookie Mix
- Graham Cracker Crumbs
- Butter
- Cream Cheese
- 1/2 cup powdered sugar
- Vanilla
- Fresh Strawberries
- Strawberry Glaze
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How to Make V's Strawberry Pizza Thick Crust
- Preheat oven to 350°F (175°C).
- If using pre-made sugar cookie dough, arrange sheets (1 1/2 packages of squares or 1 package of sheets) onto a baking sheet. Bake for exactly 7 minutes. Overbaking will result in a dry crust.
- Let the crust cool completely on the baking sheet before assembling.
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form. Set aside.
- Gently spread the whipped cream over the cooled sugar cookie crust, leaving a small border.
- Arrange sliced strawberries artfully over the whipped cream.
- If desired, drizzle with additional strawberry topping, chocolate sauce, or a sprinkle of chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
77g
Fat
105g
Carbs
9g
