Ingredients for Valentine's Day Molten Chocolate Cakes For Two Or More
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 ounces bittersweet chocolate, chopped
- 1 large egg
- 1 large egg yolk
- 1/2 cup granulated sugar
- 1 pinch salt
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 ounces chocolate chips
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How to Make Valentine's Day Molten Chocolate Cakes For Two Or More
- Preheat oven to 425°F (220°C). Grease and flour five custard cups or ramekins.
- In a medium bowl, melt the butter in the microwave or on the stovetop. Stir in the sugar and vanilla extract until combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared custard cups.
- Bake for 10-12 minutes, or until the edges are set but the center is still molten. For a more intense chocolate lava, bake for 10 minutes. For a less molten center, bake for 11-12 minutes.
- Let the cakes cool for a few minutes before carefully inverting them onto plates.
- Serve immediately and enjoy! Top with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
80g
Carbs
8g
