Ingredients for Ultimate Banana Cream Pie
- Egg Yolks
- Brown Sugar
- Salt
- Cornstarch
- Whole Milk
- Vanilla Beans
- Heavy Whipping Cream
- Bittersweet Chocolate
- Creme Fraiche
- 10 Inch Pie Shell
- 3 ripe bananas, sliced
- Dark Rum
- 1 tablespoon lime juice
- Whipping Cream
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How to Make Ultimate Banana Cream Pie
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract.
- Layer half of the sliced bananas in the graham cracker crust.
- Drizzle the rum and lime juice over the bananas.
- Spread half of the cream cheese mixture over the bananas.
- Repeat layers with remaining bananas and cream cheese mixture.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set.
- Before serving, drizzle the chocolate sauce generously over the top of the pie.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
847g
Fat
887g
Carbs
132g