Ultimate Banana Cream Pie Recipe

Conquer your banana cream pie aversion with this irresistible recipe! I hated banana cream pie...until I created *this*. Rich, yet not overly sweet, a zesty rum and lime twist elevates the classic, and a decadent chocolate sauce provides the perfect final flourish. This isn't your grandma's banana cream pie; it's a sophisticated dessert experience you'll crave again and again. Don't even *think* about substituting ingredients—they're all crucial to this masterpiece! Prepare to be amazed (and to have zero leftovers).

Prep Time 30 mins
Cook Time 75 mins
Calories 4848.4 kcal
Protein 142g
Rating 5.0 (1 Reviews)
Ultimate Banana Cream Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Ultimate Banana Cream Pie

  1. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract.
  4. Layer half of the sliced bananas in the graham cracker crust.
  5. Drizzle the rum and lime juice over the bananas.
  6. Spread half of the cream cheese mixture over the bananas.
  7. Repeat layers with remaining bananas and cream cheese mixture.
  8. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set.
  9. Before serving, drizzle the chocolate sauce generously over the top of the pie.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

847g

Fat

887g

Carbs

132g