Valentine's Day Parfaits Recipe

Impress your sweetheart with these romantic and easy-to-make Valentine's Day Parfaits! Layers of fluffy vanilla pudding, sweet berries, and buttery cake create a delightful dessert perfect for a cozy night in. This recipe takes just minutes to prepare and is guaranteed to be a delicious hit.

Prep Time 5 mins
Cook Time 10 mins
Calories 229.7 kcal
Protein 10g
Rating Be the first
Valentine's Day Parfaits 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Valentine's Day Parfaits

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How to Make Valentine's Day Parfaits

  1. In a small mixing bowl, gently fold together the prepared vanilla pudding and whipped cream until combined. If desired, stir in a few drops of red food coloring for a festive touch.
  2. Divide the cubed cake evenly between two parfait glasses or small dessert dishes.
  3. Top the cake layer in each glass with half of the berries.
  4. Spoon half of the pudding mixture over the berries in each glass.
  5. Repeat layers: cake, berries, and pudding mixture.
  6. Chill for at least 15 minutes before serving for optimal flavor and texture (optional).
  7. Garnish with extra whipped cream and fresh berries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

114g

Fat

10g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Valentine's Day Parfaits?

Valentine's Day Parfaits takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Valentine's Day Parfaits?

Valentine's Day Parfaits has approximately 229.7 calories per serving, with about 10 g protein, 15 g carbohydrates and 5 g fat.

What ingredients do I need for Valentine's Day Parfaits?

The key ingredients for Valentine's Day Parfaits are Angel Food Cake, Fresh Strawberries, Prepared Vanilla Pudding, Whipped Cream, Red Food Coloring. See the full list with measurements above.

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