Vanilla Coffee Recipe

Indulge in the warm, comforting flavors of Christmas with this dreamy Vanilla Coffee recipe! Inspired by a classic gooseberry patch cookbook, this festive drink is easily customizable to your liking. Enjoy the rich aroma of vanilla and coffee, perfect for cozy nights in. Feel free to use Splenda or your preferred sweetener. Makes approximately 4 servings.

Prep Time 5 mins
Cook Time 15 mins
Calories 315.2 kcal
Protein 6g
Rating 4.8 (16 Reviews)
Vanilla Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Coffee

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How to Make Vanilla Coffee

  1. In a medium bowl, whisk together 1/2 cup granulated sugar (or Splenda) , 1/4 cup instant coffee granules, 1/4 teaspoon vanilla powder (or 1/2 teaspoon vanilla extract), and 1/8 teaspoon ground nutmeg.
  2. Divide the mixture evenly into four small, resealable cellophane bags (approximately 2 tablespoons per bag).
  3. When ready to serve, add the contents of one bag to a mug.
  4. Pour in 8 ounces of freshly boiled water and stir until the sugar and coffee granules are completely dissolved.
  5. Enjoy your warm and comforting Vanilla Coffee Delight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

223g

Fat

23g

Carbs

21g

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