Vanilla Coffee Recipe

Indulge in the warm, comforting flavors of Christmas with this dreamy Vanilla Coffee recipe! Inspired by a classic gooseberry patch cookbook, this festive drink is easily customizable to your liking. Enjoy the rich aroma of vanilla and coffee, perfect for cozy nights in. Feel free to use Splenda or your preferred sweetener. Makes approximately 4 servings.

Prep Time 5 mins
Cook Time 15 mins
Calories 315.2 kcal
Protein 6g
Rating Be the first
Vanilla Coffee 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Coffee

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How to Make Vanilla Coffee

  1. In a medium bowl, whisk together 1/2 cup granulated sugar (or Splenda) , 1/4 cup instant coffee granules, 1/4 teaspoon vanilla powder (or 1/2 teaspoon vanilla extract), and 1/8 teaspoon ground nutmeg.
  2. Divide the mixture evenly into four small, resealable cellophane bags (approximately 2 tablespoons per bag).
  3. When ready to serve, add the contents of one bag to a mug.
  4. Pour in 8 ounces of freshly boiled water and stir until the sugar and coffee granules are completely dissolved.
  5. Enjoy your warm and comforting Vanilla Coffee Delight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

223g

Fat

23g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Vanilla Coffee?

Vanilla Coffee takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Vanilla Coffee?

Vanilla Coffee has approximately 315.2 calories per serving, with about 6 g protein, 21 g carbohydrates and 8 g fat.

What ingredients do I need for Vanilla Coffee?

The key ingredients for Vanilla Coffee are Powdered Coffee Creamer, Hot Chocolate Powder, Nutmeg, Cinnamon, Sugar, Instant Coffee Crystals. See the full list with measurements above.

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