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Vanilla Cream Puffs Recipe

Indulge in the delightful lightness of these homemade Vanilla Cream Puffs! This easy recipe, adapted from a 2003 Taste of Home classic, is perfect for novice bakers. Fluffy cream puffs filled with a creamy vanilla custard and drizzled with decadent chocolate glaze – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 50 mins
Calories 544.8 kcal
Protein 15g
Rating 4.7 (29 Reviews)
Vanilla Cream Puffs 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cream Puffs

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How to Make Vanilla Cream Puffs

  1. In a medium saucepan, bring 1 cup water, 1/2 cup (1 stick) unsalted butter, and 1/2 teaspoon salt to a rolling boil over medium-high heat.
  2. Remove from heat. Add 1 cup all-purpose flour all at once and stir vigorously with a wooden spoon or spatula until a smooth ball forms.
  3. Return the pan to very low heat and cook, stirring constantly for 1-2 minutes to dry out the dough slightly.
  4. Remove from heat and let stand for 5 minutes.
  5. Beat in 4 large eggs one at a time, beating well with an electric mixer after each addition until the batter is smooth and glossy.
  6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  7. Drop the batter by rounded 1/4 cup measurements, at least 3 inches apart, onto the prepared baking sheet.
  8. Bake for 30-35 minutes, or until golden brown and puffed.
  9. Remove from oven and cool completely on a wire rack.
  10. Once completely cool, carefully split the cream puffs in half horizontally. Gently scoop out and discard any soft dough from the inside.
  11. In a medium bowl, beat 1 cup milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 teaspoon vanilla extract on low speed for 2 minutes.
  12. Let stand for 5 minutes to thicken.
  13. Gently fold in 1 cup whipped heavy cream.
  14. Fill each cream puff bottom with the vanilla custard.
  15. Top with the cream puff lids.
  16. In a small, heavy saucepan, combine 1/2 cup semi-sweet chocolate chips and 2 tablespoons heavy cream.
  17. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  18. Drizzle the chocolate glaze over the filled cream puffs.
  19. Refrigerate for at least 1 hour before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

85g

Fat

122g

Carbs

12g

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60 Minutes Or Less Time To Make Course Preparation Desserts Oven Dietary Equipment