Ingredients for Vanilla Creme Starbucks
- Low Fat Milk
- Fat Free French Vanilla Liquid Coffee Creamer
- Artificial Vanilla Flavoring
- Sugar
- Fat Free Whipped Topping
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How to Make Vanilla Creme Starbucks
- In a medium saucepan, combine 2 cups of milk (any kind, but 2% or skim recommended for a low-fat option), 1/4 cup vanilla syrup (or to taste), 1 teaspoon vanilla extract, and a pinch of salt.
- Whisk the mixture well to ensure the vanilla syrup and extract are fully incorporated.
- Heat the mixture over medium heat, stirring frequently. Watch carefully as it approaches a simmer.
- Once the mixture is steaming and hot (but not quite boiling), remove it from the heat.
- Pour into your favorite mugs.
- Top with whipped cream (about 2 tablespoons per mug).
- Enjoy your homemade Starbucks Vanilla Crème! Feel free to add a sprinkle of cinnamon or nutmeg for extra warmth.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
5g
Carbs
5g