Ingredients for Vanilla Jam Swirls
- 170g softened unsalted butter
- Caster Sugar
- Vanilla Essence
- 1 large egg
- 300g plain flour
- 100g rice flour
- 2 teaspoons baking powder
- Raspberry Jam
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How to Make Vanilla Jam Swirls
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 170g softened unsalted butter, 170g granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 300g plain flour, 100g rice flour, and 2 teaspoons baking powder. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead for 30 seconds.
- Roll out the dough into a 40cm x 25cm rectangle. Spread 150g of your favorite jam evenly over the dough, leaving a 4cm border on all sides. Tightly roll up the dough from the long side.
- Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Using a sharp knife, slice the chilled dough into 1cm thick cookies. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
11g
Carbs
3g
