The Bestest Butter Cookies Rolled Recipe

A family heirloom recipe passed down through generations! These melt-in-your-mouth butter cookies are perfect for any holiday. Easily customized with different cookie cutters and festive sprinkles or a creamy frosting, they're guaranteed to be a crowd-pleaser. Get ready to experience the best butter cookies you'll ever taste!

Prep Time 20 mins
Cook Time 23 mins
Calories 1176.2 kcal
Protein 30g
Rating 3.8 (6 Reviews)
The Bestest Butter Cookies Rolled 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Bestest Butter Cookies Rolled

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How to Make The Bestest Butter Cookies Rolled

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
  7. Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets.
  8. If desired, sprinkle with colored sugar before baking.
  9. Bake for 8-10 minutes, or until edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, frost with your favorite frosting or enjoy them plain!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

201g

Fat

200g

Carbs

44g

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