Ingredients for The Bestest Butter Cookies Rolled
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How to Make The Bestest Butter Cookies Rolled
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheets.
- If desired, sprinkle with colored sugar before baking.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting or enjoy them plain!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
201g
Fat
200g
Carbs
44g