Ingredients for Vanilla Kissable Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Margarine
- White Sugar
- Egg Yolks
- Milk
- 1 teaspoon vanilla extract
- Flour
- 1/2 teaspoon salt
- Hershey Kissables
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How to Make Vanilla Kissable Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of your favorite Kissables candies.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork or your fingers.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
306g
Fat
112g
Carbs
50g