Ingredients for Vanilla Pudding Dessert
- 2 cups milk
- Vanilla Instant Pudding Mix
- Sweetened Condensed Milk
- Cool Whip
- Vanilla Wafers
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Pudding Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Pudding Dessert
- In a large bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant vanilla pudding mix for 2 minutes until smooth.
- Let the mixture stand for 5 minutes to thicken.
- Gently fold in 1 (14 ounce) can of sweetened condensed milk.
- Set aside 1 tablespoon of whipped topping and 2 tablespoons of crushed wafer crumbs for garnish.
- Gently fold in 1 (8 ounce) container of whipped topping into the pudding mixture.
- In a 2-quart trifle bowl or serving dish, layer one-third of the prepared strawberries, one-third of the crushed wafer crumbs, and one-third of the pudding mixture.
- Repeat layers twice more.
- Sprinkle the reserved crushed wafer crumbs evenly over the top.
- Top with the reserved whipped topping, creating a decorative swirl.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
149g
Fat
46g
Carbs
13g
