Ingredients for Vanilla Pudding Pie
- Vanilla Pudding Mix
- Whole Milk
- 4 tablespoons (1/2 stick) unsalted butter
- Vanilla Extract
- Graham Cracker Pie Crust
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How to Make Vanilla Pudding Pie
- In a medium saucepan, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of milk until smooth.
- Add 4 tablespoons (1/2 stick) of unsalted butter and 1 teaspoon of pure vanilla extract to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This should take about 2-3 minutes.
- Carefully pour the hot pudding mixture into a 9-inch store-bought pie crust.
- Let the pie cool completely at room temperature for about 20 minutes before transferring it to the refrigerator.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully set.
- Serve chilled, topped with whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
119g
Fat
51g
Carbs
13g
