Vanilla Pudding With Splenda Recipe

Discover the secret to perfectly creamy vanilla pudding without that pesky Splenda aftertaste! This easy recipe uses a simple trick to ensure a deliciously sweet and smooth dessert every time. Perfect for satisfying your sweet tooth with a healthier twist. Get ready to impress your family and friends with this delightful treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 232.7 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Vanilla Pudding With Splenda 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Pudding With Splenda

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How to Make Vanilla Pudding With Splenda

  1. In a large saucepan, whisk together 2 cups of milk and 1/4 cup cornstarch until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
  3. Remove from heat.
  4. In a separate bowl, whisk 2 large eggs. Slowly whisk in 2 large spoonfuls of the hot milk mixture to temper the eggs.
  5. Gradually pour the tempered egg mixture into the saucepan with the remaining milk mixture. Return to low heat and whisk constantly for 3-5 minutes, or until the pudding has thickened and the eggs are fully cooked. Do not boil.
  6. Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
  7. Stir in 1/4 cup Splenda, or to your desired sweetness. Taste and adjust as needed.
  8. Pour the pudding into individual serving dishes or a large bowl.
  9. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

43g

Carbs

4g

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