Ingredients for Vanilla Ricotta Creme With Walnuts Sbd
- Part Skim Ricotta Cheese
- Vanilla
- Splenda Sugar Substitute
- 1/4 cup chopped walnuts, plus extra for garnish
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How to Make Vanilla Ricotta Creme With Walnuts Sbd
- In a medium bowl, gently combine 15 ounces of ricotta cheese, 1/2 cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt.
- Fold in 1/4 cup chopped walnuts (reserve some for garnish).
- Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve the Vanilla Ricotta Creme in individual dessert bowls or glasses.
- Garnish with remaining chopped walnuts and an optional sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
37g
Carbs
3g