Vegan Chocolate Frosting Recipe

Name: Vegan Chocolate Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Chocolate Chips; 2 tablespoons grapeseed oil; Agave Nectar; Vanilla Extract; Sea Salt

Indulge in this decadent, dairy-free, gluten-free chocolate frosting! So rich and creamy, it'll fool even the most dedicated chocolate lovers. Perfect for cakes, cupcakes, or cookies, this easy recipe is ready in under 20 minutes. Say goodbye to guilt and hello to unbelievably delicious vegan indulgence!

Prep Time 10 mins

Cook Time 20 mins

Calories 100.3 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Chocolate Frosting

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How to Make Vegan Chocolate Frosting

In a small saucepan over very low heat, melt 1 cup of vegan chocolate chips (or vegan chocolate blocks chopped finely) and 2 tablespoons of grapeseed oil. Stir frequently to prevent burning.
Remove from heat and stir in 1/4 cup agave nectar, 1 teaspoon pure vanilla extract, and a pinch of sea salt.
Transfer the mixture to a bowl and refrigerate for 15 minutes to cool and slightly thicken.
Remove from the refrigerator and beat the frosting with a hand mixer or stand mixer until light, fluffy, and thick (about 2-3 minutes). If using a hand mixer, you may need to stop and scrape down the sides of the bowl.
Frost your favorite cakes, cupcakes, or cookies. Enjoy!