Vegan Fluffy Buttercream Frosting Recipe

Indulge in this unbelievably fluffy and decadent vegan buttercream frosting! Perfect for cakes, cupcakes, and cookies, this easy recipe uses simple ingredients to create a creamy, dreamy topping that will impress even the most dedicated dairy lovers. Inspired by a Chow.com recipe, this version is refined for optimal texture and flavor.

Prep Time 5 mins
Cook Time 8 mins
Calories 421.2 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Vegan Fluffy Buttercream Frosting 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Fluffy Buttercream Frosting

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How to Make Vegan Fluffy Buttercream Frosting

  1. In a large bowl, cream together 1 cup vegan shortening and 1/2 cup vegan margarine until light and fluffy (about 3-5 minutes using a stand or hand mixer).
  2. Gradually add 3 cups powdered sugar, beating on low speed until combined. Then, increase speed to medium-high and beat for another 3 minutes until light and fluffy.
  3. Add 1 teaspoon pure vanilla extract and beat for 1 minute to incorporate.
  4. With the mixer on low speed, gradually add 1/4 cup soy milk or vegan creamer until desired consistency is reached. Start with less and add more as needed.
  5. Taste and adjust sweetness if needed, adding more powdered sugar if desired.
  6. (Optional) Stir in 1/2 cup crushed vegan cookies (like Oreos) or vegan chocolate sandwich cookies for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

414g

Fat

0g

Carbs

35g

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