Ingredients for Vegan Fluffy Buttercream Frosting
- Earth Balance Shortening
- Earth Balance Margarine
- Icing Sugar
- Vanilla Extract
- Soymilk
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How to Make Vegan Fluffy Buttercream Frosting
- In a large bowl, cream together 1 cup vegan shortening and 1/2 cup vegan margarine until light and fluffy (about 3-5 minutes using a stand or hand mixer).
- Gradually add 3 cups powdered sugar, beating on low speed until combined. Then, increase speed to medium-high and beat for another 3 minutes until light and fluffy.
- Add 1 teaspoon pure vanilla extract and beat for 1 minute to incorporate.
- With the mixer on low speed, gradually add 1/4 cup soy milk or vegan creamer until desired consistency is reached. Start with less and add more as needed.
- Taste and adjust sweetness if needed, adding more powdered sugar if desired.
- (Optional) Stir in 1/2 cup crushed vegan cookies (like Oreos) or vegan chocolate sandwich cookies for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
414g
Fat
0g
Carbs
35g