Forktionary

Barley And Mushroom Casserole Recipe

This comforting barley and mushroom casserole is bursting with savory flavor! Hearty barley, earthy mushrooms, and a rich broth combine to create a dish that's perfect for a cozy weeknight dinner or a special occasion. The casserole magically thickens as it cools, resulting in a creamy texture that's simply irresistible. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!

Prep Time 20 mins
Cook Time 90 mins
Calories 153.2 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Barley And Mushroom Casserole 65

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barley And Mushroom Casserole

  • 2 tablespoons margarine
  • 8 ounces shiitake mushrooms
  • Mushrooms
  • 2 cups water
  • 1 cup pearl barley
  • Dry Onion Soup Mix
  • 2 tablespoons freshly chopped chives (optional)

How to Make Barley And Mushroom Casserole

  1. Preheat oven to 350°F (175°C).
  2. Remove and discard stems from 8 ounces shiitake mushrooms.
  3. Slice shiitake mushroom caps and 4 ounces cremini mushrooms into 1/4-inch thick slices.
  4. Heat 2 tablespoons margarine in a medium nonstick skillet over medium-high heat.
  5. Add sliced shiitake and cremini mushrooms. Saute for 5-7 minutes, or until tender and slightly browned, stirring occasionally.
  6. Set aside.
  7. In a 3-quart casserole dish, combine 2 cups water, 1 cup pearl barley, and 1 packet (1 ounce) onion soup mix.
  8. Stir in the sauteed mushroom mixture.
  9. Cover the casserole dish tightly with a lid or aluminum foil.
  10. Bake at 350°F (175°C) for 1 hour and 15 minutes, or until most of the liquid is absorbed and the barley is tender. (The casserole will continue to thicken as it cools).
  11. Let the casserole rest for 10-15 minutes before serving.
  12. Garnish with 2 tablespoons freshly chopped chives before serving, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

2g

Carbs

9g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European American Vegetarian Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Casseroles Side Dishes Vegetables Oven Easy Dinner Party Low Fat Grains Dietary Low Cholesterol Low Saturated Fat Low Calorie Mushrooms Healthy 2 Low In Something Pasta Rice And Grains Equipment 3 Steps Or Less 4 Hours Or Less