Barley And Mushroom Casserole Recipe

This comforting barley and mushroom casserole is bursting with savory flavor! Hearty barley, earthy mushrooms, and a rich broth combine to create a dish that's perfect for a cozy weeknight dinner or a special occasion. The casserole magically thickens as it cools, resulting in a creamy texture that's simply irresistible. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!

Prep Time 20 mins
Cook Time 90 mins
Calories 153.2 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Barley And Mushroom Casserole 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barley And Mushroom Casserole

  • 2 tablespoons margarine
  • 8 ounces shiitake mushrooms
  • 4 ounces cremini mushrooms
  • 2 cups water
  • 1 cup pearl barley
  • 1 packet (1 ounce) onion soup mix
  • 2 tablespoons freshly chopped chives

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How to Make Barley And Mushroom Casserole

  1. Preheat oven to 350°F (175°C).
  2. Remove and discard stems from 8 ounces shiitake mushrooms.
  3. Slice shiitake mushroom caps and 4 ounces cremini mushrooms into 1/4-inch thick slices.
  4. Heat 2 tablespoons margarine in a medium nonstick skillet over medium-high heat.
  5. Add sliced shiitake and cremini mushrooms. Saute for 5-7 minutes, or until tender and slightly browned, stirring occasionally.
  6. Set aside.
  7. In a 3-quart casserole dish, combine 2 cups water, 1 cup pearl barley, and 1 packet (1 ounce) onion soup mix.
  8. Stir in the sauteed mushroom mixture.
  9. Cover the casserole dish tightly with a lid or aluminum foil.
  10. Bake at 350°F (175°C) for 1 hour and 15 minutes, or until most of the liquid is absorbed and the barley is tender. (The casserole will continue to thicken as it cools).
  11. Let the casserole rest for 10-15 minutes before serving.
  12. Garnish with 2 tablespoons freshly chopped chives before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

2g

Carbs

9g

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