Forktionary

Vegan Worcestershire Sauce Recipe

Craving that rich, umami Worcestershire sauce flavor but want to keep it plant-based? This recipe, inspired by Tanya Barnard and Sarah Kramer's "Garden of Vegan," delivers a delicious, veganized version of the classic condiment! Discover the fascinating history behind Worcestershire sauce, from its origins as a Bengalese chutney to its evolution into the globally loved condiment. This recipe skips the anchovies, making it perfect for vegans and those looking for a bolder, umami flavor without fish. Learn how to create this tangy, savory sauce in just minutes, perfect for adding depth to your favorite dishes!

Prep Time 5 mins
Cook Time 10 mins
Calories 48.5 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Vegan Worcestershire Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Worcestershire Sauce

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How to Make Vegan Worcestershire Sauce

  1. In a small saucepan, combine all ingredients over medium-high heat. Whisk briskly to ensure thorough mixing.
  2. Bring the mixture to a rolling boil. Immediately reduce the heat to low and simmer for 1 minute, stirring constantly to prevent sticking or burning.
  3. Remove the saucepan from the heat and let the sauce cool completely to room temperature.
  4. Once cooled, transfer the Worcestershire sauce to a clean, airtight container. Store in the refrigerator.
  5. Your homemade vegan Worcestershire sauce will yield approximately ¾ cup.
  6. Enjoy your delicious, homemade vegan Worcestershire sauce! Use it to add depth and umami to stews, marinades, soups, and more.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Indian Vegan Vegetarian Dietary Taste Mood Savory