Ingredients for Savory Cashew Gravy Vegan
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How to Make Savory Cashew Gravy Vegan
- Soak 1 cup raw cashews in hot water for at least 15 minutes, or until softened.
- Drain the cashews and add them to a high-speed blender along with 1 cup vegetable broth, 2 tablespoons nutritional yeast, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until completely smooth and creamy. You may need to add a little more broth if the mixture is too thick.
- Heat a medium saucepan over medium heat. Pour in the cashew mixture and cook, stirring constantly, for 5-7 minutes, or until heated through and slightly thickened.
- If the gravy is too thin, whisk in 1-2 tablespoons of arrowroot powder mixed with 2 tablespoons of cold water until it reaches your desired consistency. Continue to cook for another 2 minutes, or until thickened.
- Taste and adjust seasoning as needed. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
7g
Carbs
2g
