Ingredients for Shake N Bake For Chicken
- Saltine Crackers
- 1 1/2 cups plain breadcrumbs
- Parmesan Cheese
- 1 teaspoon dried parsley
- 1 tablespoon salt
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- Dried Celery Flakes
- 1 teaspoon onion powder
- Poultry Seasoning
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon ground cayenne pepper
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon celery salt
- 1/2 teaspoon dried thyme
- 1/2 cup evaporated milk
- cooking spray
- 1.5 lbs chicken pieces
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How to Make Shake N Bake For Chicken
- In a food processor, combine 1 cup all-purpose flour, 1/2 cup bread crumbs, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon black pepper, and 1/2 teaspoon dried thyme.
- Pulse until well combined. Store the mixture in an airtight container in the refrigerator for up to 3 days.
- When ready to cook, dip each chicken piece (about 1.5 lbs total) in 1/2 cup evaporated milk.
- Dredge the milk-coated chicken in the Shake N Bake mixture, ensuring each piece is fully coated.
- Arrange chicken pieces in a shallow baking dish, skin-side up.
- Bake in a preheated 375°F (190°C) oven for 30 minutes.
- Lightly mist the chicken with cooking spray.
- Return to the oven and bake for another 20-25 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
7g
Fat
19g
Carbs
16g
