Ingredients for Velveeta Dirty Dip
- 24 ounces Velveeta cheese, cubed
- 1 pound ground sausage
- 1 (16-ounce) jar taco sauce (choose your preferred heat level)
- 1 (16-ounce) jar salsa (choose your preferred heat level)
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How to Make Velveeta Dirty Dip
- Cube 24 ounces of Velveeta cheese into 1-inch cubes.
- In a large slow cooker, combine the cubed Velveeta, 1 (16-ounce) jar of your favorite taco sauce (mild, medium, or hot), and 1 (16-ounce) jar of your favorite salsa (mild, medium, or hot).
- In a large skillet over medium-high heat, brown 1 pound of ground sausage. Drain off any excess grease.
- Add the browned sausage to the cheese mixture in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the cheese is completely melted and the dip is heated through and bubbly. Stir occasionally.
- Serve hot with your favorite tortilla chips. Garnish with chopped green onions or cilantro for extra flair!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
18g
Fat
52g
Carbs
2g