Velveeta Dirty Dip Recipe

Game day just got a whole lot tastier! This crowd-pleasing Velveeta Dirty Dip is a nacho lover's dream, a cheesy, spicy explosion of flavor that's perfect for parties, potlucks, and football Sundays. Easily customizable to your spice preference, this recipe elevates the classic Velveeta and salsa dip with savory browned sausage. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 282.2 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Velveeta Dirty Dip 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Dirty Dip

  • 24 ounces Velveeta cheese, cubed
  • 1 pound ground sausage
  • 1 (16-ounce) jar taco sauce (choose your preferred heat level)
  • 1 (16-ounce) jar salsa (choose your preferred heat level)

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How to Make Velveeta Dirty Dip

  1. Cube 24 ounces of Velveeta cheese into 1-inch cubes.
  2. In a large slow cooker, combine the cubed Velveeta, 1 (16-ounce) jar of your favorite taco sauce (mild, medium, or hot), and 1 (16-ounce) jar of your favorite salsa (mild, medium, or hot).
  3. In a large skillet over medium-high heat, brown 1 pound of ground sausage. Drain off any excess grease.
  4. Add the browned sausage to the cheese mixture in the slow cooker.
  5. Cook on low for 6-8 hours or high for 3-4 hours, or until the cheese is completely melted and the dip is heated through and bubbly. Stir occasionally.
  6. Serve hot with your favorite tortilla chips. Garnish with chopped green onions or cilantro for extra flair!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

18g

Fat

52g

Carbs

2g