Ingredients for Watermelon Fire And Ice Salsa
- 4 cups diced seedless watermelon
- ½ cup finely chopped green bell pepper
- Juice of 2 limes
- Fresh Cilantro
- Green Onion
- Jalapeno Pepper
- 1 teaspoon garlic powder
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How to Make Watermelon Fire And Ice Salsa
- Dice 4 cups of seedless watermelon into ½-inch pieces.
- Finely chop ½ cup of green bell pepper.
- Mince 2 jalapeños (remove seeds and membranes for less heat, or leave them in for extra fire!).
- Finely chop ½ cup of fresh cilantro.
- Thinly slice 2 green onions.
- In a large bowl, combine the watermelon, green bell pepper, jalapeños, cilantro, and green onions.
- Add the juice of 2 limes, 1 teaspoon of garlic powder, and ½ teaspoon of salt.
- Gently stir to combine. Taste and adjust seasoning as needed (add more lime juice for extra zing or jalapeño for more heat).
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Serve chilled with tortilla chips, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Low Protein
Healthy
Sauces
Appetizers
Lunch
Condiments Etc
Fruit
American
Easy
No Cook
Refrigerator
Beginner Cook
Potluck
Dinner Party
Holiday Event
Low Fat
Picnic
Dips
Salsas
Spreads
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Independence Day
Healthy 2
Northeastern United States
Free Of Something
Low In Something
Melons
To Go
Equipment
Grilling
Number Of Servings
3 Steps Or Less
Technique
