Ingredients for Jerk Sauce
- Coriander
- Ground Ginger
- 2 tablespoons brown sugar
- Garlic Clove
- 1 teaspoon salt (or to taste)
- Habanero Pepper
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons dried thyme (or 4 tablespoons fresh thyme)
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1/4 cup olive oil, plus more as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jerk Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jerk Sauce
- Combine all ingredients (except olive oil) in a blender.
- Blend until you achieve a smooth paste. With the blender running, slowly drizzle in the olive oil until you reach your desired consistency.
- Taste and adjust seasonings as needed. Add more habanero for extra heat, or a splash of lime juice for brightness.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
21g
Fat
9g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Sauces Condiments Etc Caribbean Easy Central American Marinades And Rubs Food Processor Blender Dietary Spicy Gluten Free Inexpensive Savory Sauces Free Of Something Low In Something Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less
