My Fresh Tomato Salsa Recipe

Escape to a taste of sunshine with this vibrant and refreshing tomato salsa! Perfect for those who love the juicy, fresh flavor of tomatoes without the fiery kick. Easily customize the heat level by adding a pinch of your favorite hot pepper. Serve with tortilla chips, melba toasts, or your favorite veggies for a delightful appetizer or snack.

Prep Time 10 mins
Cook Time 15 mins
Calories 34.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
My Fresh Tomato Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Fresh Tomato Salsa

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How to Make My Fresh Tomato Salsa

  1. Finely dice the tomatoes, red onion, and cilantro.
  2. Combine the diced tomatoes, red onion, cilantro, lime juice, and salt in a medium bowl.
  3. Gently stir to combine all ingredients.
  4. Taste and adjust seasonings as needed. Add a pinch of hot pepper for extra heat (optional).
  5. Serve immediately with baked tortilla chips, melba toasts, or your favorite vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

0g

Carbs

2g