Ingredients for My Fresh Tomato Salsa
- 3 medium tomatoes (or 2 large), finely diced
- Green Onion
- Green Bell Pepper
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 - 1 jalapeno chile, seeded and finely minced (optional)
- 1/2 teaspoon salt, or to taste
- 1 garlic clove, finely minced
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How to Make My Fresh Tomato Salsa
- Finely dice the tomatoes, red onion, and cilantro.
- Combine the diced tomatoes, red onion, cilantro, lime juice, and salt in a medium bowl.
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed. Add a pinch of hot pepper for extra heat (optional).
- Serve immediately with baked tortilla chips, melba toasts, or your favorite vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy No Cook Low Fat Vegetarian Salsas Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
