Ingredients for My Fresh Tomato Salsa
- 3 medium tomatoes (or 2 large), finely diced
- Green Onion
- Green Bell Pepper
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 - 1 jalapeno chile, seeded and finely minced (optional)
- 1/2 teaspoon salt, or to taste
- 1 garlic clove, finely minced
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How to Make My Fresh Tomato Salsa
- Finely dice the tomatoes, red onion, and cilantro.
- Combine the diced tomatoes, red onion, cilantro, lime juice, and salt in a medium bowl.
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed. Add a pinch of hot pepper for extra heat (optional).
- Serve immediately with baked tortilla chips, melba toasts, or your favorite vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
0g
Carbs
2g